SIT40521/SIT60322 - Certificate IV in Kitchen Management / Advanced Diploma of Hospitality Management

Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Related Occupations - Chef, Chef de Partie, Area Manager or Operations Manager, Café Owner or Manager
Club Secretary or Manager, Executive Chef, Executive Housekeeper, Executive Sous Chef,Food and Beverage Manager
Head Chef,Motel Owner or Manager