Diploma of Hospitality Management (Commercial Cookery stream) 111112B

Student must complete Certificate III and Certificate IV in Commercial Cookery.

For direct entry into Diploma/Advanced Diploma level courses, students must have completed a minimum of Year 12 schooling or equivalent or to be a mature age student (20 years of age and above) with relevant work experience.

Students who have not completed Year 12 are permitted to study a certificate-level course at APSI prior to the diploma.

Minimum 18 years of age

Completion of Year 11 or high school or equivalent

Have a passion to work in hospitality industry