Bachelor of Science in Food Science and Nutrition

A food science and nutrition degree prepares you for careers involving the application of science, technology, engineering, and regulation to address modern-day food- and health-related problems.Designed with input from the food industry and other related industries, our brand-new bachelor's degree program in Food Science and Nutrition develops professionals who understand how the food industry functions now and will be capable of propelling the industry to where it needs to be in the future.This program is the only one of its kind in Chicago, preparing students to boldly address local, national, and global challenges centered on safe and sustainable diets that are affordable and have a low environmental impact. Students are provided a foundation in food science and nutrition, complemented by practical training relevant to careers in the food, manufacturing, pharmaceutical/biotechnology, and agricultural industries, including operations management, computation and data analytics, regulatory compliance, and design thinking.This program prepares students for careers in the food, manufacturing, pharmaceutical/biotechnology, and agricultural industries, including practical training in food production and processing, operations management, computation and data analytics, regulatory compliance, and more.

Submit official or certified copies of the marks or grades of courses completed prior to university or college entrance, as well as all board examination scores. In cases where official transcripts are not issued in English,
you must submit the official native language transcript along with a certified translated English version.
Provide a copy of your passport, which is needed to fulfill the visa requirements.
Submit letter of recommendations (Optional)
TOEFL iBT: 80 or above (20 minimum in all bands)
IELTS: 6.5 or above (6.0 minimum in all bands)