Advanced Diploma of Hospitality Management - Commercial Cookery [Melbourne] - 111684K

With a foundation in French culinary techniques, SIT60322 Advanced Diploma in Hospitality Management is a professional pathway to develop the industry skillset for hospitality leadership. The Diplôme Avancé de Gestion Culinaire (SIT60322 Advanced Diploma of Hospitality Management) provides a comprehensive pathway for students to develop knowledge and skills required at supervisorymanagement levels in a range of hospitality industry roles.