Choose elective units in complementary areas such as business, digital media, sport and exercise, or biosciences.Complete professional placement in a real-world setting with opportunities to travel to regional areas or overseasPrepare yourself for a career in education, health promotion, Indigenous health, marketing and communication, policy development or research.Why choose this courseThis course is flexible, allowing you to explore career opportunities and develop a unique skill set by choosing electives in complementary areas such as business, digital media, sport and exercise, or biosciences.You will be taught by staff with extensive industry experience in areas that include sports nutrition, health promotion, childhood obesity, Indigenous health and research. Their experience, combined with case studies offered by guest lecturers, will give you the knowledge to meet the needs and expectations of your clients. Close links with industry ensure our curriculum is relevant and our graduates can meet the demands of the changing healthcare environment.Careers and outcomesGraduates often work as professionals in government, not for profit organisations, educational facilities, the food industry, health agencies, media and communication, corporate environments and community groups. They are skilled to work in roles that include health promotion, Indigenous health, international relief work, marketing, public relations, journalism, consulting to industry, product and policy development, plus many more.This course can lead to further study or research in nutrition and related areas including dietetics, public health education and food entrepreneurship.Possible careersCommunity nutritionistCorporate health officerHealth educatorNutritionistWellness consultant