Suffolk University's biochemistry major offers an intensive, laboratory-based curriculum paired with opportunities for independent research on-campus funded by the National Science Foundation and NASA. The sciences are housed in Suffolk's newest building on campus, the Samia Academic Center, featuring state-of-the-art labs and research facilities. There's something for everyone, whether youre interested in biochemistry, marine biogeochemistry, or pharmacology and toxicology. Our faculty conduct research in a number of areas including computational chemistry, elucidating reaction mechanisms, environmental science, biochemistry, or analytical chemistry. As a Suffolk University biochemistry major, youll have hands-on experiences in our labs. On average, our lab courses have only 15 total students in it so our students are sure to get the individual attention they need and develop strong bonds with their professors and peers Like chemistry, our biochemistry program follows a coursework sequence endorsed by the American Chemical Society (ACS), which is highly respected distinction as you go on to graduate and professional work. You can also join Suffolk's award winning student chapters of the ACS, the American Society for Biochemistry and Molecular Biology (ASBMB), or our Health Professions Club. These clubs enjoy activities ranging from invited scientist lectures to community service projects. You might also volunteer at the nearby Museum of Science or at the Cambridge Science Festival. Additionally, opportunities are available to attend the national meetings of the ACS and ASBMB to learn about current research from experts in the field and even present your research in a national forum. Suffolk's biochemistry major positions you well for careers in rapidly developing fields in the life sciences. More than half of our recent graduates go on to work as lab technicians and research assistants in academic, biotech/pharma, and hospital labs. Many other alumni go on to health professional schools to become nurse practitioners, physician's assistants, and doctors, or to a variety of graduate programs in biochemistry, food science, and pharmacology.
