Bachelor of Science in Food Science and Technology

Food Science and Technology is an exciting multidisciplinary field that prepares majors with a comprehensive knowledge of the biological, physical and engineering sciences to develop new food products, design innovative processing technologies, improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply. Food Science majors apply the principles learned in the basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with safe, wholesome and attractive food products that contribute to their health and well-being. For more information, visit http://foodscience.tamu.edu.

The undergraduate curriculum is approved by the Institute of Food Technologists (IFT) and offers two tracks, a Food Science Option and an Industry Option. These tracks provide promising career opportunities in areas such as food product/process design, technical service, research and development, quality assurance, food safety, food law, regulatory oversight, technological innovation, marketing, corporate sales, sensory evaluation and operations management. There are numerous opportunities available for corporate internships, scholarships and study abroad programs that provide real-world experience and enhance opportunities for employment after completing a baccalaureate degree. The major also provides an excellent background for those interested in professional schools, graduate studies, medicine, veterinary medicine, dentistry, pharmacy, physical therapy, nursing, occupational therapy and public health.

You are an international freshman-

earned college credit prior to high school graduation (dual credit/early college high school).

Official High School Transcript -
To be considered official: Your transcript(s) must have an original signature of a school official (Registrar, Principal, Controller of Examinations or the Ministry of Education) or an original school seal.

All foreign transcripts must include an English translation or credential evaluation prepared by a recognized service and include all original seals and/or signatures.

Essay -
The application essay is your chance to set yourself apart from other applicants.

Minimum TOEFL i-BT score of 80 (in person or Home Edition) from a test date within two years
Minimum IELTS Academic test score of 6.0 overall band from a test date within two years