Bachelor of Nutrition/Master of Dietetics and Food Innovation

Build healthier communities with a comprehensive education in nutrition, health and food systems. With interdisciplinary courses ranging from agriculture to inclusive eating practices, this degree will prepare you for a wide range of careers in health and non-health industries. Dietetics is an allied health profession that applies the science of food and nutrition to optimise health, treat illnesses and prevent the onset of chronic diseases. A dietitian can help people manage health conditions such as diabetes, cancer, heart disease, kidney disease, gastrointestinal diseases, obesity and food allergies. Food innovation examines all aspects of the food value chain from agriculture, food technology, food manufacturing and the retail sector, through to innovations and digital technologies. It looks at how we can improve the food system to address current and future food equity and sustainability challenges. This unique combination of complementary disciplines expands your career options as you'll be able to work both within and outside of the healthcare sector. At the end of the five years, you'll graduate with both a bachelor's and a master's degree, which will give you a competitive advantage in the job market. This degree will prepare you for clinical roles in hospitals, private practices and health organisations, as well as opening the door for you to pursue roles in the food sector including agriculture, food businesses and food not-for-profit organisations. You'll also be prepared for a career in consulting, advocacy, research and government roles.

Before applying for a degree, you should first check that we recognise your secondary/tertiary education qualification. This can include:
Secondary education qualifications
Higher education study
Diploma and other post-secondary studies
Foundation studies
International ATAR - 85
International Baccalaureate Diploma (IB) - 31
IELTS - 7.0 overall (min 6.0 in each subtest)
TOEFL iBT - 94 overall (min. 25 in writing, 23 in reading, listening and speaking)