A major in Environmental, Agricultural and Resource Economics provides a valuable analytical understanding of how our environment and economy interact, including solutions to a wide range of environmental and climate change problems, and an understanding of the economics of energy, natural resources, and agricultural markets. The major also provides valuable quantitative skills for students interested in economic management of agriculture and other natural resource and energy systems, environmental economics, fishery and forestry economics, ecosystems, conservation and sustainability. Focus is placed on the development of analytical, quantitative and communication skills.
It adds considerably to the prospects of students interested in working as applied economists in energy and environmental consulting companies, in commodities and futures markets, merchant and trading banks, public sector regulators and the government, large agribusiness firms, corporate farms, and in the media as economic journalists.
Join the exciting world of agriculture by studying in this three year degree that builds your knowledge in four key areas: plant production, animal production, soil science and hydrology, and agribusiness.
If you want to help meet the growing demand for efficient food production globally, and learn the latest in agricultural science and technology, including using sensors, robotics and big data analytics, this degree is for you.
The Bachelor of Agricultural Science is an ideal course for students who want to acquire a broad and coherent understanding of agricultural science and its role in sustainable production and global food security. You will study a broad range of subjects including introductory agricultural science, biology, animal management, agronomy, agricultural economics and business, agricultural markets, statistics and data analysis, genetics, plant protection, biotechnology and digital agriculture.
Alongside these core subjects, you will achieve disciplinary depth by selecting one of eight cognate majors in areas such as agricultural economics, animal production, food science and soil science and hydrology. You will be able to apply your disciplinary expertise to solve problems in inter-disciplinary group project units.
This course has cross-cutting knowledge themes of Profitability, Sustainability and Entrepreneurship and Ethical Behaviour and will equip you with the skills required for professional work in the agriculture sector.
