With a solid foundation in science plus a two-year master's degree, the five-year Bachelor of Science and Master of Nutrition and Dietetics provides the training you need to launch straight into a career in nutrition and dietetics. For the first time ever, there are more overfed people in the world than underfed people. Statistics such as these are driving our need to train professionals who can help create healthier communities. Your degree will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Join the most highly regarded and longest running program in nutrition and dietetics in Australia (50 years in 2017). Our program is research-driven to ensure you gain exposure to the latest developments and advances in evidence-based dietetics, the science of nutrition, and community and public health nutrition. Our nutrition science course is distinct among Australian universities: we offer a strong life sciences approach, allowing you to pursue postgraduate research in nutrition or diversify to include specialisations in both human and animal nutrition. During the Bachelor of Science, you will study biochemistry, molecular biology and human physiology, which are necessary prerequisites for the Master of Nutrition and Dietetics. You will also complete a major in nutrition science. In the Master of Nutrition and Dietetics, your first year will consist of a series of lectures, tutorials and practical classes introducing you to nutritional science, clinical nutrition and dietetics, public health nutrition and more. In your second year, you will participate in hands-on clinical training, and complete a nutrition research project. You will graduate with a solid knowledge of nutritional science and the expertise to pursue a career as a dietitian in a range of professional settings, in nutrition and nutritional research, and other health-related disciplines.
Soil and water security are major human existential challenges to the planet and more so in Australia, being the driest continent with highly weathered soils. The Soil Science and Hydrology major provides students with training in three key areas; soil, water and climate, and their links with functional, resilient and productive ecosystems. Soil, water and climate define the physical constraints to ecosystems, and the interpretation of these along with their costs and benefits supports the development of policy and sustainable management strategies. This knowledge will help secure our soil and water resources to maintain healthy, functional and productive ecosystems. We will explore the complex interaction between soil, water and climate, and the way we manage our landscapes. Ecosystems are considered across paddock to catchment scales and include all sectors from agriculture to forestry to mining to nature reserves. This major has a strong emphasis on field-based learning through field schools and emphasis on field measurement and modelling through analysis of non-spatial and spatial data. Working with case studies and projects, you will identify and analyse real-world problems with the aim of identifying options to maintain the functionality of these interrelated systems. Students will develop generic skills in GIS, laboratory and data analysis that will enable students to contribute to water and soil security.
Soil scientists are employed in a wide range of occupations in the public and private sector, working in basic and applied research in land and soil management. Students who have graduated with a soil science major are employed in state departments of agriculture, the CSIRO, the Department of Environment, Climate Change and Water, Sydney Water, the Department of Planning, chemical companies, land care groups, and in the private sector in environmental consultancies.