This interdisciplinary program involves faculty from multiple departments and offers five diverse areas of specialization, ranging from molecular biology to sustainable agriculture systems. The Sustainable Agriculture and Food Systems (SAFS) graduate specialization takes a systems-based, interdisciplinary approach to the biological and environmental sciences as applied to agriculture, aquaculture, fisheries, nutrition, and food safety. Our diverse group of faculty, with contributors from both the natural and social sciences, use a broad array of approaches to help achieve economically and ecologically sustainable production, management, consumption, and utilization of plants and animals for the development of healthy communities.
Areas of research include animal science, aquaculture, aquatic pathology, ecological anthropology, ethnobiology, entomology, fisheries, nutrition and food sciences, plant sciences, resource economics and policy, and integrated agriculture and food systems. SAFS benefits from the outstanding extension and outreach programs of the Rhode Island Agricultural Experiment Station, Rhode Island Sea Grant, and the Coastal Resources Center. We have established solid relationships with stakeholders (industry, local, state, and federal government, non-governmental organizations), and actively disseminate our research to stakeholders both locally and globally to facilitate the sustainable growth of the industry.