Nutrition is an integrative science with the overall objective of improving the health and well-being of individuals and groups. Nutritional inquiry encompasses not only the roles of electrons, atoms, molecules, genes, cells, organs, and complex organisms in biological life processes, but also the links between life science and health, behavior, education, population, culture, and economics. Nutrition students receive training at UT in and out of the classroom. They conduct research into nutrient intake and metabolism, nutrient-regulated gene expression, school gardening and nutrition education, growth and development, and child and family health. They study abroad, land internships with work in clinical care, volunteer in community-based organizations, and join research laboratories. Graduates go on to a wide range of careers including research, the pharmaceutical and food industries, healthcare, and education.
: Designed for students who want to work in healthcare or careers providing nutrition services and counseling to individuals and groups, this degree option combines basic coursework in nutritional science with additional courses in applied nutrition and food systems management to provide the academic preparation required for the Registered Dietitian Nutritionist (RDN) credential. This is Nutrition, option 1.