Bachelor of Science - Pathway to Teaching (Primary/Secondary) - Innovative Foods

This major will help you understand nutrition, and the science behind food in the largest business sector in the world.

A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable graduates from this program to be confident in the rapidly evolving food technology sector. Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching. The program is flexible and enables you to undertake units in human nutrition and health, food production, biotechnology, integrated management with industry and community links, with modern sensory and food processing facilities.

Graduates can pursue opportunities in food formulation, food research and development, quality assurance, food plant management, food molecular biology, flavour chemistry, consumer relations, food quality assurance and teaching.

Successful completion of Global Assessment Certificate with a GPA of 2.3.
Successful completion of Year 12 with an ATAR of 60, successful completion of a recognised foundation studies program, 1 year of university studies or completion of a qualification equivalent to an Australian AQF Certificate IV.
2 years full-time study at a recognised postsecondary institution where the language of instruction is English.
IELTS - 6.5 overall score - Minimum 6.0 in each subtest
Total score 82 - Writing 21, Speaking 18, Reading 13, Listening 13
International Baccalaureate Diploma with a minimum score of 24
Paper Based Test - 575