Undergraduate Food Science courses in United States

Agriculture has formed the foundation of human civilisation since its beginning and is one of the largest providers of employment. An agriculture science degree provides an understanding of the interaction between society and nature.

Primary school teachers instruct children through the formative years of their lives. If you are passionate about educating the next generation and enjoy interacting with children, this may be a great career option for you.

Radiography is the art and science of using radiation to provide images of the tissues, organs, bones, and vessels that comprise the human body. The study involves the visualisation of the internal parts of the body using x-ray techniques.

General History majors learn about the key historical events that shape our world. They explore the diversity of human experience in the past and build competencies in critical-thinking, research and communication.

If you want to design structures that seamlessly integrate functionality and aesthetics, then studying building and architecture might be the answer!

Are you curious to learn about how food is produced and processed? You might enjoy studying agriculture and related sciences. The subject covers a variety of concepts ranging from crop cultivation to animal product processing for human consumption.